INTERPOM 2026 እና ወደ ኃይል ቆጣቢ የድንች ፍሌክ ማድረቂያ የሚደረገው ዓለም አቀፍ ለውጥ
ቁልፍ ማውጫዎች
- INTERPOM 2026 held in November in Kortrijk
- Focus on CO2-neutral potato flake production
- Heat pumps and steam recovery in drying
- Waste heat repurposed rather than lost
- New EU limit: acrylamide below 500 µg/kg
ለምን አስፈላጊ ነው
- ለአቀነባባሪዎች
- Drying is where the energy bill sits in flake production, so heat recovery is a cost question before it is an environmental one — and the acrylamide limit lands on the same lines.
- ለባለሀብቶች
- Energy costs and tightening regulation are pushing capital into thermal recovery equipment rather than capacity expansion.
የ60 ሰከንድ ማጠቃለያ
INTERPOM 2026, in Kortrijk this November, puts CO2-neutral flake production at the centre of its agenda. Drying is the energy-intensive step in the flake and mash sectors, and with energy costs and environmental rules both tightening, manufacturers are moving to heat pump systems and steam recovery — technologies that cut emissions by reusing waste heat that previously went out of the building, which improves operating efficiency at the same time. The exhibition also addresses regulation: new EU standards impose stricter limits on acrylamide in finished potato products, below 500 micrograms per kilogram.
As the potato processing industry gears up for INTERPOM 2026, scheduled for November in Kortrijk, Belgium, the European flagship exhibition is set to spotlight a defining global trend: CO₂-neutral production of potato flakes. With energy costs and environmental regulations tightening across the continent, manufacturers are increasingly turning to advanced thermal solutions, particularly heat pump systems and steam recovery technologies, to drastically reduce the carbon footprint of the energy-intensive drying process. These innovations not only lower greenhouse gas emissions but also enhance operational efficiency by repurposing waste heat that was previously lost, setting a new benchmark for sustainable dehydration methods in the flake and mash sectors.
Beyond energy transformation, the upcoming INTERPOM event will address the evolving regulatory landscape, with new EU standards imposing stricter limits on acrylamide content in finished potato products, mandating levels below 500 µg/kg. This regulatory pressure is driving investments in process optimization, from raw material selection to precise drying temperature control, ensuring both safety and quality compliance. European producers are leading the charge in integrating these dual priorities—sustainability and safety—into their production lines, making energy-efficient drying not just an environmental choice but a competitive necessity. As the industry converges in Kortrijk, INTERPOM 2026 promises to be a pivotal platform for showcasing how cutting-edge heat pump technology, combined with rigorous acrylamide management, is reshaping the future of potato flake manufacturing across global markets.
ግሎባል ፖታቶ አጭር መግለጫ
አምስት ዋና ዋና ታሪኮች፣ ዋጋዎች፣ የበሽታ ማንቂያዎች እና ዝግጅቶች። የሳምንቱ ቀናት ጠዋት፣ ማስታወቂያ የለም።
በዚህ ቁሳቁስ ውስጥ ተገናኝቷል
- አገር
- ቤልጄም
- ክስተቶች
- ኢንተርፖም 2026
